When we were in Jamaica several years ago we had this wonderful salad. The lady who prepared it for us was gracious enough to share the recipe. She said just don't substitute any of the ingredients or...
Author: Marsha Gardner
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some Pita Chips.
Author: Blanca Fernandez
I found this in my Mom's handwriting, and it was "delicious" according to my Mom. My Aunt Virginia lived in a suburb of Phoenix, Az. from the time I was perhaps 5 yrs. old,and I lived in Ma., so I missed...
Author: Beth M.
We grew up on egg salad. When I was little, I would come in the house hungry and mom would always whip a little egg salad together. It's so easy. I know you all know how to make this but just wanted to...
Author: Linda Griffith
My friend Bev made up this recipe after having corn salad in a restaurant. It is SO yummy and SO easy!
Author: Donna Madison @DonnaMadison
My aunt always made this delicious, light dessert...the pretzels are just the right saltiness to the sweetness of the whipped cream and pineapple...There are two ways you can serve this...either add the...
Author: Cassie *
This easy-to-make salad was part of just about every picnic or summer meal I can ever remember at my parents' house. The sour cream picks up the flavors of the vegetables deliciously. As a child, I loved...
Author: Fran Miller
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop everything the same size. This is great with Tostito's Scoops.
Author: Rosina Paul
This is not your average cole slaw. My family and friends went bananas over it, me too.
Author: Joanne Cavallone Corse
We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little crunch. The tiny bit of olive oil and balsamic add...
Author: Carol Davis
What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Author: Vanessa "Nikita" Milare
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Author: Susan Bickta
I love to make my own fermented vegetables and I'm especially partial to Sauerkraut as it is so easy to make. I wanted to try using a batch of fresh Sauerkraut I had just made, in a salad, and came up...
Author: Michael Hall
I found the original recipe on Pinterest, however, since I was looking for something dairy and soy free, with no processed sugar, I've altered it. My family LOVES this salad. It is perfect for spring and...
Author: Gena Wooten
in hard times,my Mom made this for our school lunches and I still make it. I had a hard time convincing my girlfriend that it was good. But we now both love it. Good on Tricuits or on bread.
Author: judy maples @grayceem
What to do with left over Cranberries...a dessert of course!
Author: Deb Lund
This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
Author: Kathy W
This is a great salad to serve during the summertime heat- very little cooking and you can make it the night before. You can add in or take out any veggies you like.. you can even change the dressing....
Author: Pat Duran
I have made this with red delicious apple and with granny smith apple, with and without the lemon juice, and with and without the nuts. The great thing about the recipe is the flexibility to tailor to...
Author: Ted Anderson
This is a very easy crab dip and it look great on the buffet table or watching the football game! It tasty great and your guests and family will surly want the recipe for this one...it can be made 2 days...
Author: Pat Duran
I got this recipe back in early to mid 2000's from cooks.com I have made this a couple times. I remember, I once served this to a couple of girlfriend's, I had over one summer afternoon. It was a hit with...
Author: Susan Cutler
I was inspired to make this salad after viewing the recipe by CaliforniaJan at food.com. I tweaked the recipe to my liking, and used dry roasted peanuts instead of salted peanuts, but I think you could...
Author: Cindi M Bauer
This is a restaurant-quality recipe from the folks at Ocean Spray. With this combination of ingredients it just has to be good! Photo: Oceanspray.com
Author: Ellen Bales
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Author: Patsy Fowler
A quick and easy, delicious salad to start off your summer lunchtimes. Enjoy! Recipe & photo: krogercincinnati.mywebgrocer.com
Author: Ellen Bales
Yes, I am a Tuna snob because I only eat Albacore. I blame it on my little Momma because it's the only tuna she will buy. I really can eat this tuna right out of the can with nothing on it's that good....
Author: Kimberly Biegacki
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux
The butterfinger candy bars make the twist. The taste is unbelievable!
Author: Stacey Vaden
This recipe came from Taste of Home. It makes a large dish, great for potlucks. I have never taken it anywhere that someone didn't ask for the recipe and the dish is usually empty when I leave. I usually...
Author: Linda Barker
This recipe was given to me by a lovely lady in my church, Dee Makepeace, who is an amazingly good cook. I'm not much of a salad eater, but this one I like. ALOT! LOL! Now I bring it to potlucks and family...
Author: Diane Schmidt
Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.
Author: Pam Ellingson
I really do love good coleslaw; however, the stuff you get at the store is usually drowned in this unappealing dressing. What's a chef to do? Answer: Go into the test kitchen and make up one of my own....
Author: Andy Anderson !
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
Author: Darla Sloan
My family loves this super simple dish. You can also use shrimp.
Author: Vicki Butts (lazyme)
This as a family recipe I got from my Aunt...I had stayed with them for the summer one year and she would make this for me...Her and I would make a huge bowl of it and eat the whole thing...It is so creamy...
Author: JoSele Swopes
If you have never tried octopus, this recipe is the one to start with. It's so good and quite easy to make. Don't be afraid to step outside your comfort zone and take a walk on the wild side! Cooking with...
Author: Sherri Williams @logansw
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Author: Francine Lizotte
This is something that I have loved all of my life. It is just so good and so easy.
Author: Jeanne Benavidez
We weren't big on green salads when I was growing up tho we did eat a lot of raw veggies and put lettuce on sandwiches. Me, I liked chunks of lettuce with Miracle Whip spread on them, like an open-faced...
Author: Sue Fitzpatrick
You probably use the canned cranberry sauce but this is something a little different and boy is it good.The longer it sits the better it gets.this was given to me by a dear friend, Enjoy!!!!!!!
Author: Zelda Hopkins
Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.
Author: Carolyn Haas
You can use other lentils, but be careful not to overcook. The green lentils are a unique specimen that holds together well and has a great taste!
Author: Lori Loucas
I found this recipe on epicurious.com. It is a great salad to use up summer vegetables. I used 4 different ones. It was great and my husband ate up all the leftovers, such as they were. I tripled the recipe...
Author: Jolayne Cooper
A healthy version of slaw that will change your mind on eating any other slaw!
Author: Kathy Sills @tootiefruity